Any ideas? I could try cooking them longer but then they wouldn’t be “instant” potatoes. Common ingredients in potato flakes include potatoes, monoglycerides, sodium acid pyrophosphate, citric acid. Right, the Augason Farms Dehydrated potato flakes are certified gluten free, but to help them have a 15 to 20-year shelf life, they also includ e other ingredients, including sodium bisulfite and BHA. Made from real Idaho potatoes that are cooked to perfection and dehydrated, these instant flakes deliver the made-from-scratch flavor your customers crave without all of the time-consuming prep work. There is no need to include so much water, since it’s just added work for your dehydrator. They use very little energy. Housed in BPA-free plastic jars, jugs, or zip pouches, Harmony House Foods’ dehydrated potatoes are a long lasting, healthy alternative to the traditional sack of potatoes. Great trick! First, just because I can! I’m just curious. You start by washing and peeling your potatoes. The Homesteading Hippy is a participant in the Amazon Services L.L.C. I often pressure can my potatoes for long-term storage. Thank you, Darlene! Potato dices, slices, shreds, flakes, granules and flour— these products are used in restaurants, delicatessens, coffee shops, institutions, bakeries, and snack manufacturing all over the world. Heather’s homesteading journey started in 2006, with baby steps: first, she got a few raised beds, some chickens, and rabbits. Mixed up one cup and ate, seem to be totally fine and edible. I am just wondering if they taste like real mashed potatoes or do they taste like those nasty instant mashed potatoes, because I am a lover of mashed potatoes, but I can’t get past the strange taste of the store box instant mashed potatoes. After dipping chicken breasts or tenders, fish fillets, or … I simply put a “blob” of mashed potatoes on the center of the sheet, covered it with another sheet and used a rolling pin to get them around 1/8 to 1/4” thick. Peeled the potatoes and cooked them whole. Each " ~ " indicates a missing or incomplete value. Perhaps you had a bag of those (seems that if one potato in the bag has that problem, every potato in the bag has that problem.). Bobs Red Mill Potato Flakes Bundle. Like red, yellow and russet together? Please let me know how it works out for you! Dehydrated potatoes have been thoroughly dried and then processed into powder, very fine flakes, or granules, although they can be dried as slices, cubes, or shreds of potato as well. I used my kitchen aid for this, but you could do it with a hand mixer or even masher if you wanted. Oven canning doesn’t do anything but seal the jars… just use a food saver with the lid attachment on it, very true! They’re transportable, mess-free and easy to eat in a few bites. I’ll have to try it with sweet potatoes next! Includes (2) 16oz Packages of Bobs Red Mill Potato Flakes Instant Mashed Potatoes and a Carefree Caribou Potato Flake … I haven’t ever oven canned…I usually just use the food saver vacuum sealer. for more instant I’d bet whizzing them in the food processor till almost powdered would work great too. Footnotes for Potatoes, mashed, dehydrated, flakes without milk, dry form [Include USDA Commodity food A200] Source: Nutrient data for this listing was provided by USDA SR-21. Pittman is also a huge fan of using instant potatoes in … I’m curious to see what the shelf life would be. Please seek professional help when needed. I had to use more water with some rehydrated batches…not really sure why, to be honest. Bring 2/3 cup water and 1 Tablespoon butter to a boil. I honestly can’ say for sure why…ours have never had an issue. Potato Flakes. less sometimes, like for the baked potatoes and more for the boiled. I just had a bag of these kind of potatoes from Sam’s Club and didn’t understand this concept. I’m sharing this and can’t wait to try it out! Each can contains 48 servings. For dried potato slices, either use them dry in casseroles, potato au gratin or scalloped potato recipes. I am glad you enjoyed this idea…let me know how it works for you! You start by washing and peeling your potatoes. Naturevibe Botanicals Organic Potato Flakes 1lbs | Non-GMO and Gluten Free | Instant and conveni… I dry at highest setting for at least 20 or so hours. Maybe using a mandoline slicer on a really fine setting? Would love to hear if anyone has tried this. The shelf life of potato flakes can be stored, under proper conditions, for decades. I have been given a LOAD of potatoes so this is perfect timing. All rights reserved. One of the most versatile and easy to prepare dehydrated foods are potatoes. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve. Those “nasty instant mashed potatoes” are the same thing. Potato flakes are dehydrated mashed potatoes made by applying cooked, mashed potato to the surface of a single-drum dryer and drying to the desired final moisture. Each potato type has a different consistency when using them, which is why some are good baked, some mashed, some fried, etc. Sodium Bisulfite and BHA are added to preserve freshness. There are several reasons. One serving size is ¼ cup. Anyone else have that problem? but, for those who do not have a food saver, oven canning CAN help , http://www.pump-n-seal.com/ (uses ordinary zipper-locking bags (not special FoodSaver bags) and ordinary glass jars as food storage containers. For me salt is necessary for any potato. In my opinion, the potatoes were over mixed through using either a hand mixer or a kitchenaid. I made them thicker than I should have the first time, and some turned black on me. It just requires a bit of time and effort up front to get going. The company also manufactures dehydrated potato flakes and granules. Of course, you can easily store potatoes in a root cellar to last all winter long. Then, just grab it with both hands, twist, and pull apart. They turn out GREAT!!!! I know sometimes these recipes can be tweaked, and as I don’t have a dehydrator, wonder if I could still take advantage of this method. How many cups of water and how many potatoes to use ? Breading for Fish, Meat, Vegetables When mixed with flour or used alone, potato flakes can create a wonderful breading, especially for fried foods. Dehydrated potatoes also make a great addition to your food storage as they will last for years if stored properly. To make potato flakes, potatoes are washed and cooked and turned into a mash. Use as Binding for Meatballs and Meatloaf. It’s very possible, and I’d say worth a shot! I’m definitely one who doesn’t enjoy peeling! Get Recipe. This is a delicious addition to your food storage. For hashbrowns, soak the shredded potatoes in water for 15 minutes, drain and pan fry. I have found that with rehydrating it is a bit of trial and error as each batch of taters seems to want it’s own amount of liquids. 4 / 17. Do you think that you could do this effectively with pumpkin or squash? How to Dehydrate Potatoes Step by Step: Wash your potatoes. Perhaps the starch stayed in longer when drying? Oh my your electric bill will be way more than using the dehydrator. Swiss Potato Puffs. Would this also work in an oven at a bit higher heat (170)? They came out excellent. Potato Processing Additives and Functions Potato Granules Puch should be stored in a cool and dry area free from off odours. Dehydrate on 145 degrees Fahrenheit for 6 hours or until dry and all moisture is removed. Oh my YES!! Thoughts? It has gotten lately where I haven’t wanted to buy so much because they spoil. that’s great to know!!! You’ll know they are finished when they “break” instead of “bend” and they are a whitish golden color. They turned out great rehydrated well. Is it a different range for different items? Potato flakes are also ingredient in yeast breads that call for mashed potatoes. Our dehydrated potato flakes come in a range of measures. The dried potatoes remind me almost of potato buds. I wanted to share my method of spreading them thin on the sheets as I did not add extra water when mashing. Remove the dried pieces from the dehydrator and place them in either a blender or food processor to break up into flakes. The skin should slide right off. They are fairly easy to cook, don’t weigh much and keep for a long time without refrigeration. The longer you store them, the greater the deterioration. I had a 5 lb bag of potatoes that I had let sit to long, so I decided to try this. Break the sheets into chunks, put in the blender, and pulse until ground into flakes.The finer the flake, the stickier the potatoes will be when you reconstitute them. Does running an open oven at 170 use a lot of energy. I may have to grab some cauliflower today! Put the cooked potatoes in a mixing bowl and whip with only the cooking water until smooth. Set a one-quart (0.9 liter) pot … I grow potatoes in my garden, and this is an alternative way to preserve the harvest. I tried dehydrating mash potatoes for the first time, I don’t know if I did something or but the taste was kind of off when I rehydrated some. So why would I bother making homemade potato flakes? Awesome! Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Finally made hash browns out of them all (to freeze) and they’re ok. Using the Stove Top Measure the water, salt, and butter into a pot. Set potatoes on dehydrator fruit roll sheets or a parchment paper lined dehydrator tray. Few products are as versatile as these hard-working ingredients. I’ve NEVER gotten bad produce from there, but no matter how long I baked or boiled those potatoes, they never softened. Dehydrating your own potato flakes isn’t hard at all. When rehydrating they were like paste! It’s awesome, isn’t it? Have you tried putting a 50-pound sack of potatoes in a bug out bag? In the oven I dried them at 170 degrees for about 5 hours with the door propped open., I flipped them about 1/2 way through. I really want these, tried it last year. I use my mandoline to slice the potatoes ( I leave the skins on) and then blanch till you can “see” through them but dont make them into mush. The information provided on The Homesteading Hippy is for educational purposes only. What a great idea. How to Use Dehydrated Potatoes. You may want to consider freezing the puree, too. I don’t have any mesh to put on my trays and they are not readily available. This would be great in the fall when we can get potatoes very cheap. You could leave the skins on, but the end result may be on the bitter side. Using evaporated milk improves the taste, too. I never would have thought flakes would be so easy to do! You can cube or slice them and produce some delicious meal options in a matter of hours. Potato Flakes can also be used in snack applications, providing crispiness and expansion properties of the finished products. Cut to size lace curtains also work a treat. Instant turns out much better if you follow the directions on the box exactly. Our 14 recipes will instant mashed potatoes will show you how valuable of an ingredient these dehydrated potatoes can be. I tried that, but since they were not blanced, they turned an ugly black color. Sometimes I see 125, 135, 145…… Have you tried drying raw potato slices? I have never tried baking them…that’s an interesting thought. Coincidentally following this exact procedure. The U.S. potato industry produces many types of dehydrated potato products. What is the criteria for choosing the right temperature for the different items to be dehydrated? It just requires a bit of time and effort up front to get going. Dehydrated potato flakes are a highly portable, convenient source of nutrition. Thank you! Product shelf life: 12 months from production date. Thanks for this post! Hmmmm. Thanks. Over the years, she amassed a wealth of homesteading knowledge, knowledge that you can find in the articles of this blog. You want to use the cooking water to mash them. I would not have thought to cook the potatoes before dehydrating them. You want them a bit on the mushier side. Bag Comfort Food, Vegetable Flakes - A Mix of Dried Onions, Carrots, Sweet Potatoes, Green and red Bell Peppers, Parsley, All customers get FREE Shipping on orders over $25 shipped by Amazon. I could be wrong. Hi, I’m worried about the potatoes turning out starchy and mushy as some people have experienced. This is the hard way I just peal and slice and put in lemon juice while I am working pat dry put in hyderator oh, that’s an interesting idea! That same amount can fit into a 1/2 gallon sized mason jar, or a gallon sized Ziploc bag with room to push out the air and save space and weight. Copyright © 2020 TheHomesteadingHippy.com. Any gluten-free household will appreciate potato flakes. Just pulled a 5 gallon corny keg out of storage, full of instant mashed potatoes that I stored in 2009. I try to make homemade but keep some instant on hand for emergencies and to thicken soups. The largest size flake is a 5/8" milled flake and the smallest is a course ground flour. © 1996-2020, Amazon.com, Inc. or its affiliates, Select a location to see product availability, Shop A Variety of Healthy Meals from WonderSlim, Price and other details may vary based on size and color, Naturevibe Botanicals Organic Potato Flakes 1lbs | Non-GMO and Gluten Free | Instant and convenient to cook, Naturevibe Botanicals Organic Onion Flakes 1 lb, Raw, Gluten-Free & Non-GMO | Allium Cepa | Add to Dry Dishes & Salads [Packaging May Vary], Bob's Red Mill Idaho Potato Flakes Instant Mashed Potatoes, 16 OZ, Bob's Red Mill Instant Mashed Potatoes Creamy Potato Flakes, 64 Ounce, Augason Farms Potato Gems Complete Mashed Potatoes 3 lbs No. I honestly don’t see why you couldn’t do that. Tender gnocchi and crispy Italian style bacon garnish the soup and make for … Have u ever try baking your potatoes first then add enough hot water so it will mash up to look like mash potatoes? They are REAL, dehydrated potatoes. I used the Excalibur dehydrator and the sheets for this. Your email address will not be published. Also if u have a convection oven it may work faster because it works with a fan moving air. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You will want to dehydrate the potatoes at 140° for about 24-36 hours, depending on how thick you put the potatoes on. I use my dehydrated potatoes up each year, but if there is no water in them, the shelf life could be at least a couple of years stored airtight. But, I will try it and see if I can update the post with that info! So 1/4 cup of flakes will rehydrate to about 1 lb of mashed potatoes. 10 Can, Shiloh Farms Organic Potato Flakes Instant - 12 oz, Papa Food All Natural Premium Mashed Potato Flakes, 2lbs (32 ounces), Idahoan Buttery Homestyle Mashed Potatoes, Made with Naturally Gluten-Free 100% Real Idaho Potatoes, 8 Count (4 Servings Each), Mother Earth Products Dried Sweet Potato Dices, 15 Oz, Dried Carrots Dices by It's Delish, 1 lb (16 Oz) | Dehydrated Natural Chopped Carrot Flakes for Soup Vegetables, Idahoan REAL Premium Mashed Potatoes - 3.24lbs. chopped fresh cilantro, ground cumin, ground black pepper, large egg and 11 more. After 12-15 hours, check the potatoes for dried pieces and turn them over. Hope this helps others Rinse in COLD water and place on dehydrator as per instructions. Can you mix the kinds of potatoes? (some people suggest scoring the middle before boiling) I just found this trick a few days ago and now seeing your idea I think it is time to test it out!!! Cook until the potatoes are done, with a fork or knife going thru them easily. Seriously delicious and easy, these dehydrated and cooked, instant potato flakes are ready to accompany any meal in minutes. milk. Product Description Cooked and dehydrated potato in a form of small flakes which easily re-hydrates into ready potato purée when added to warm (not hot) water. I’m going to try that trick! This will be perfect for the gluten ‘steaks’ and mashed potatoes meal I’m planning for our next camping trip! Hi Margem! After the potatoes are dry, it’s easy to bust them up with a food processor anyway, which eliminates any lumps which may have been left by processing. Make extra-crispy chicken, fish, or pork. Dehydrated potato flakes are a versatile product that can be used for many things as well as making instant potatoes.Potato flakes are great for making gnoochi, bread rolls, pancake and other items. I tried this with sweet potatoes. Thank you for posting this. A case contains 6 #10 cans and weighs 9 pounds. Betty Crocker Potatoes amazon.com. The dried sheet is milled to a specific density. Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk, producing an approximation of mashed potatoes.They are available in many different flavors. Had 4 dehydrator trays and one cookie sheet for the oven. I could do this and have them for quite a while! Your email address will not be published. For 5 lbs of potatoes, I got 11 oz dry. And I love this idea. Some potatoes have “stone hearts” – centers which, no matter how long you cook them, will never soften. There were parts of the potatoes that just never softened up. This was fast and effective. I was so disapointed cause I thought this would be such a great idea.
2020 dehydrated potato flakes