If you make this recipe, I’d love to hear how you like it! Using a blender, purée ingredients until smooth. But unlike your classic pureed vegetable soups, this one also gives you something to chew. Love your blog and I’m not even a vegan! Now this one is loaded with greens. After about 2 minutes add the broccoli and top with just enough water to cover the broccoli and potatoes. When the days get shorter and shorter and the weather wetter and wetter you want something belly warming and comforting. If you are cooking for one or two and want to freeze single servings, check out Souper Cubes. Serve soup … Crockpot Potato Broccoli Cheddar Soup 32 oz frozen broccoli (fresh doesn’t stand up well)2 Idaho potatoes cut up1 can of cream of chicken This post may contain affiliate links. I love to educate others about food science, cooking, and nutrition, and provide practical tips to help people explore vegetables in ways that work for them. Do not fill the blender all the way to the top (liquid will be very hot! Aw, thank you so much, Migle You can just use (cow) single cream, should be the same outcome. Woah. Broccoli, pea and leek soup is simple, but not when it comes to delivering a vast amount of flavour. Serve in a bowl or a deep plate with some more soy cream drizzled and some pepper freshly cracked on top. Get cookin’! Broccoli soup lasts for up to 5 days in an airtight container in the fridge. Add chopped onion and fry in oil until they … Now this one is loaded with greens. … Start by just using impulse blends of one second and go around the pot. This easy Broccoli Soup with Potatoes and Peas has three veggies in its title, but FOUR in the soup! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Read More…. I made it! This recipe was originally published in October 2018. Use an immersion blender to blend the soup right in the pot, or transfer it to a stand blender in batches. Add the broccoli, cook for a few minutes, then add the potato and veggie broth. Broccoli Potato & Pea Soup ready to fill you belly with a warm, fussy feeling. Cook the onion with some garlic and olive oil in a large pot. Reheat in a small saucepan on the stove over low-medium heat, stirring occasionally. It was updated with expert tips and a recipe video in January 2020. So if the thought of chowing down on raw veggies on a cold day makes you cringe, you can indulge in a creamy bowl of this broccoli soup instead to get your daily plants! You'll need potatoes to thicken it up. And since I love eating out of a bowl, soup is the obvious choice. Potato Broccoli and Cheddar Soup is creamy, luscious, and cheesy with chunks of broccoli, and oh SO yummy! Left some of the broccoli on the side to.add later along with the steamed potato; this added a heartiness that a completely pureed soup … I think I’ll eat soups more often now , Yeahy, thank you so much! Simply Nigella: Pea and broccoli soup ... You can never have too many pea soups for my family and, indeed, previous books have been rich in pea soups, all of which I still cook. Potato, Broccoli and Cheddar Soup is one hearty soup that’s filling, easy and cheap to make on the weekends, and perfect to serve family and friends when watching the games. It’s loaded with potatoes, celery, onions, chicken broth, fresh chopped broccoli, and sharp cheddar cheese. Broccoli, Potato & Pea Soup Autumn time is soup time! Enjoy one or two servings of this soup and you have 3 of your 5 a day already done. In a large stock pot saute onion in butter. It’s going to be a jam packed week, full of veggies and exciting things. and get my FREE Healthy Pantry Checklist! I love it. Add potatoes, stock and bay leaf. 1 medium sized yellow onion, roughly chopped, 1 small head of broccoli, cut into floretts, 2-3 medium sized potatoes, cubed (about 1 cm x 1 cm), 2 tablespoons of rapeseed or sunflower oil. Broccoli is rich in fiber that supports digestive health, and contains beneficial compounds called glucosinolates that may exert anti-cancer effects in the body. Ingredients. Stir in the peas, bring to the boil and cook for a further 5 minutes or until the chopped potatoes are tender. Place ½ the ham slices or 1 ½ cups of diced ham on top of the potatoes. Freeze the soup in airtight containers for up to 3 months. And since I love eating out of a bowl, soup is the obvious choice. Made this soup mostly to directions. Add 3 cups water, stock, salt, and pepper; bring to a boil. Add the soy cream and a bit more hot water if you want it more liquid. Enter the stick blender! Please rate/review using the stars in the recipe card or in the comments section. This post may contain affiliate links. Bring the water to a boil and let the potatoes and broccoli simmer until they are tender. Blend the soup until smooth. 2. If you are an experienced stick blender handler you can also do it on the stove. Store leftovers in an airtight container in the fridge for up to 5 days. I love it. And even if you aren’t, then this recipe will surely convert you! Reheat in a small saucepan over low heat on the stove, stirring occasionally. But I already miss the relaxing weekend we just had, when I was all snuggled up with a bowl of warm broccoli soup! Be careful to have the blender under the surface of the liquid as some of it may otherwise come flying towards you. ⅓ of sliced potatoes, other half of the ham, other half of the can of peas… Great for your nutrition, but also look at that colour! Add the broccoli and cook for a few more minutes, before adding the potatoes and vegetable broth. Blend potato and pea mixture in batches until smooth. Bring the broth to a boil, cover, and allow the soup to simmer just long enough to soften the potatoes through. Warm green soup great with crusty bread. Easy, healthy midweek recipe! Remember, waste is more or less unnecessary most of the time. Looks delicious, thank goodness soup season has started in Rome too! If you’re a soup lover, then this green soup is definitely the recipe for you. 3. Bring to a boil, then reduce heat to low, cover, and cook for 20 minutes until the veggies are tender.
2020 broccoli potato and pea soup